More on Garlic Technique
Don't quite know where all my obsession with garlic peeling/chopping is coming from lately, but I saw this video yesterday, in a NYTimes article about Jacques Pepin, and I just had to share:
Something about the ease and fluidity and beauty with which he handles the garlic moved me.
Or maybe the half-formed tears in my eyes were just from the garlic's oils?
Either way. I found this video stunning. And there are plenty more on the NYTimes website. Check them out:
How to Make an Omelet:
How to Sharpen Knives:
Interview with Jacques Pepin
Something about the ease and fluidity and beauty with which he handles the garlic moved me.
Or maybe the half-formed tears in my eyes were just from the garlic's oils?
Either way. I found this video stunning. And there are plenty more on the NYTimes website. Check them out:
How to Make an Omelet:
How to Sharpen Knives:
Interview with Jacques Pepin
Love the videos- I just watched them all. Mr Pepin is one my favorites. He was always so sweet to Julia on their show. Thanks for sharing ~sarah
ReplyDeleteWow! That garlic video is fantastic. I think it changed my life. Any hints on onions?
ReplyDelete