Our second Global Meal of the semester took us to Brazil (at least culinarily) to eat and learn about Afro-Caribbean cuisine. Our special guest Scott Barton, a chef and food scholar, flew in from New York City for the event. We were so happy to have him here to share his experience and insight on the way that foods shape culture.
All the beautiful photos below were taken by Kat Cameron. See more of her work at akatwithacamera.tumblr.com.
Pao de queijo:
Salada de Feijao Fradinho:
Moqueca de Peixe:
Doce da Abobora: