Friday, May 13, 2011

Slow Food UW Cookbook

I recently wrote a couple of articles for the Slow Food UW Hands-On Cookbook--a really neat compilation of all the recipes from the group's Family Dinner Nights, along with articles about practical-food related skills. You can download the whole thing here, for free!


And here are the articles I wrote (on pages 36 and 52 of the cookbook), about Pressure Cooking (which I've written about before) and about Canning (which you're sure to read more about soon). Click on the images to enlarge them for easier reading.




Enjoy!

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