Recipes

Sauces 
"Catalina" Dressing for Taco Salad
Vegan Basil-Cilantro Pesto

Salads
Beet, Sunchoke, Beauty Heart Radish, White Bean, and Quinoa Salad in a Lemon Vinaigrette
Curry Tofu Salad
Fennel Orange Salad
Pickled Potato Salad
Italian Eggplant Salad
Fresh Corn Salad
A Versatile Slaw Formula

Soups
Curried Squash Soup
Vegetarian Borscht

Appetizers
Mama's Ikra: Eggplant Spread 

Building Blocks
Simple Seitan
Basic Quinoa
Basic Savory Pie Crust
Nut Crust
Spinach Crust
Gluten-Free Mashed Potato Crust
Mama's Farmer's Cheese
Homemade Nut Milk
Refrigerator Pickles
Dilly Beans

Sandwiches
Egg Horn-Muffins
Open-Faced Sandwiches (hummus and slaw, tomato-basil, avocado and pepper)

Main Dishes

Baked Penne with Roasted Vegetables
Burdock & Mixed Greens Stir Fry
Easy Veggie Chili for a Crowd
Hearty, Cheesy Root Vegetable Gratin 
Mom Horn's Taco Salad
Quiche Formula 
Seitan, Chickpea and Cabbage Stew 
Skillet Enchilada Chilaquiles 
Soft Japanese Omelet and Bean Curd Over Rice
Spicy Noodles
Stewed Dog, Wedding Style
Sushi
Tofu Marbella
Vegetarian Korean Burritos 
Veggie Loaf


Baked Goods
1914 Boston Brown Bread
Gluten-Free Apple-Rhubarb Bread Pudding
Brownie Mug
Mulberry Yogurt Loaf
Apple Cheddar Scones  

*Last updated 8/1/17