Reading Food

I've recently been thinking about how I'd like to read more food writing, both of the blog and book variety--not just about food politics or about recipes, but about the sensual, visceral, personal stories people have with food. To that end, I'd taken on a summer project of exploring popular food blogs and books, starting with this list from Saveur: The 2011 SAVEUR Best Food Blog Awards: The Winner.

I also just read through Saveur's A Brief History of Food Blogs, to get a sense of where Dining and Opining fits into all of this.

Some books I'd like to read include:
What reading recommendations do you all have, of the food and non-food varieties?