New Slow Food Director

Slow Food USA has just announced that it has hired a new Executive Director: Richard McCarthy, of Crescent City Farmers Market in New Orleans.

Richard McCarthy 
Richard McCarthy

Earlier this year, the then-Executive Director of Slow Food USA, Josh Viertel, left the organization. The cause of his departure, at least in part, was a divide in the Slow Food community about what the primary goals of the organization should be. Because Viertel had been emphasizing the social justice elements of the food movement, some traditionalists within Slow Food thought he was turning away from the organization's roots, from its original emphasis on the aesthetic pleasures of good food.

As Viertel wrote in a January 2012 Atlantic article, "The Soul of Slow Food":
This shift has prompted some important and difficult conversations. Lately it has bubbled over into controversy. Some people worry we are turning our backs on our roots. Some people say we are being more faithful to them. There are real, difficult questions at hand. What does it mean to promote paying the real cost of food while also promoting social justice and access? Is asking people to pay more for food elitist? Is exploring affordability an affront to farmers? Can you both fight for the farmer and fight for the eater, or do farmers and eaters have competing agendas? Can we fight for serious change without abandoning our commitment to the simple pleasure of a shared meal? What changes will we seek to make and who will we fight for? Access vs, food traditions and biodiversity. Farmers vs. eaters. Rural vs. urban. Youth vs. elders.

So far, the basic question has been about our identity: Should we be a movement that meets the interests of those who are naturally drawn to us and who can afford to take part, or should we be a movement that meets the needs of those who are most dependent on our being successful -- and who are most vulnerable if we fail?

Now, in hiring Richard McCarthy, Slow Food USA hopes to appease its constituents on both sides of the controversy. In a New York Times interview, McCarthy seems to take an intentionally balanced, and somewhat non-committal, approach:
During my tenure, will Slow Food USA be where both leaders as well as vulnerable families come home to Slow Food for nourishing ideas and comfort? I have been asking myself those same questions. I have a great deal to learn as I step out from beneath the umbrella of the farmers’ markets into the wider food conversations. I will approach this larger venue with the same instincts that have served me well in the rough-and-tumble place where commerce meets community at markets: listen and build trust . . . I hope we can cultivate leaders who listen, who build bridges and who possess the skills to creatively address the conditions that prevent our food system from providing decent livelihoods for farmers, food access for all consumers and the cultural assets that define a sense of place for communities.
I, for one, am hoping that McCarthy continues the emphasis on food justice that Viertel promoted. I hope he recognizes that a food movement that leaves behind a large portion of American citizens, that does not address structural issues, is a food movement that will ultimately fail to make lasting change.


  1. I do not know much about Slow Food USA, but this post, and especially your last sentence, capture some of my thoughts on food movements. While there are many of these movements that seem great on paper, it actually becomes very difficult for many people to become followers. And I feel that often times there are many willing participants (at both the producer or consumer end) who are left behind because of lack or resources, education, access, etc...

    The purchasing and consuming activities that I have believed in or wanted to support are often out of reach for me because of finances or lack of access. And while we have made food choices that we are happy with from a health, financial, and responsible consumer position, the "next steps" always seem just out of reach.


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