Dining and Opining

A recipe from a recent class I taught for the Cowboy Cooking School at Oklahoma State University ( see blog post here ):

I recently had the opportunity to teach a cooking class at Oklahoma State University's Department of Wellness, to staff and faculty members from across campus. On my birthday, no less! Despite the fact that there were some early morning childcare hiccups, and other stresses, the class went really well, with the support of OSU nutritionist Elizabeth Lohrman  and her graduate student aides, along with a receptive and inquisitive audience. I will share the recipes for the three dishes I made in subsequent posts, so that you can all make them at home!